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MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology

Course & Research Guides

Culture & Cuisine of Regions / Countries

Sociology, Anthropology & Tourism

History & Archaeology

Food Policy & Issues

Foods & Beverages 


Food & the Humanities & Journalism

Nutrition & the Senses

Archival Collections (Howard Gotlieb Archival Research Center)

Anthropology/Sociology & interim Philosophy Librarian

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Chris Smith
Mugar Memorial Library