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MET ML701: Introduction to Gastronomy: Theory and Methodology

Course & Research Guides

Culture & Cuisine of Regions / Countries


Sociology, Anthropology & Tourism


History & Archaeology


Food Policy & Issues


Foods & Beverages 

 

Food & the Humanities & Journalism


Nutrition & the Senses

Archival Collections (Howard Gotlieb Archival Research Center)

Anthropology/Sociology & interim Philosophy Bibliographer

Chris Smith's picture
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376