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MET ML622 (Online): History of Food (Fall 2022)

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Fruit from the sands : the Silk Road origins of the food you eat

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About History of Food

This guide provides selected course-specific resources for MET ML622: History of Food, taught by Professor Megan Elias.

New Resource: The Sifter

The Sifter

Featured Podcast

A Taste of the Past

Joyce Chen & Julia Child, WGBH Openvault

Joyce Chen Cooks, WGBH Openvault

The Julia Child Project: The Cold War, France, and the Politics of Food, WGBH Openvault

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Aug 19, 2022 11:12 AM
URL: https://library.bu.edu/historyoffood
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Subjects: Gastronomy, History

Tags: distance education, met