Skip to main content

Culture and Cuisine of Japan and Korea

New Book

Drunk Japan: Law and Alcohol in Japanese Society

Related Guides

MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Jan 6, 2021 17 views this year

MET ML441 / MET ML641: Anthropology of Food
by Chris Smith Last Updated Dec 24, 2020 5 views this year

MET ML622 : History of Food
by Chris Smith Last Updated Dec 24, 2020 25 views this year

Human Relations Area Files (HRAF)
by Chris Smith Last Updated Jul 20, 2020 20 views this year

About Culture and Cuisine of Japan and Korea

This is a guide to selected sources on the culture and cuisine of Korea and Japan

Featured Resources

From Samurai to Chef: A History of Japanese Knives (Heritage Radio Network)

Global Sushi: Soft Power and Hard Realities (BUniverse)

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 22, 2020 9:00 AM
URL: https://library.bu.edu/culturecuisinejapankorea
Print Page

Subjects: Anthropology, Area Studies, Gastronomy