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Culture and Cuisine of Japan and Korea

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About Culture and Cuisine of Japan and Korea

This is a guide to selected sources on the culture and cuisine of Korea and Japan

Featured Resources

From Samurai to Chef: A History of Japanese Knives (Heritage Radio Network)

Global Sushi: Soft Power and Hard Realities (BUniverse)

Anthropology/Sociology & interim Philosophy Bibliographer

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 22, 2020 9:00 AM
URL: https://library.bu.edu/culturecuisinejapankorea
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Subjects: Anthropology, Area Studies, Gastronomy