Gastropod: Out of the Fire, Into the Frying PanThe invention of the pot was, after fire, one of the most important innovations in cooking. You'll want to hug your favorite skillet after coming along with us on this journey, which ranges from some of the earliest clay pots ever found in what's now the Sahara Desert, to the British round-bellied cast-iron number that kickstarted the Industrial Revolution, to a legal challenge in Ohio that raised the question of Teflon's health and environmental impact.
by BU Libraries
Last Updated Mar 24, 2023
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About Pots & Pans
This guide provides selected course-specific resources for MET ML612: Pots & Pans: The Material Culture of Cookery & Dining, taught by Professor Karen Metheny.
Chocolate Pot (Artstor)Coney, John, 1655-1722.. 1701.. Chocolate Pot. Containers., Drinking vessels., Cups., Beakers (drinking vessels). Place: Museum of Fine Arts, Boston
Featured Podcasts & Film
Ox Tales: Why Kitchen Technology MattersFood writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives– from vegetable peelers to paleolithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn’t we consider kitchen tools to be just as important as military or industrial technology?