Research: MET ML651: Fundamentals of Wine: About Fundamentals of Wine

Related Guides

Business & Economic Impact of COVID-19
by Brock Edmunds Last Updated Jan 6, 2021 21 views this year

COVID-19 Health Research
by Kate Silfen Last Updated Dec 7, 2020 4 views this year

MET ML715 (Online): Food and the Senses
by Chris Smith Last Updated Jan 15, 2021 3 views this year

Industry Information Sources
by Kathleen Berger Last Updated Sep 4, 2020 103 views this year

Marketing
by Dorice Moylan Last Updated Jan 4, 2021 31 views this year

MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Jan 6, 2021 16 views this year

MET ML632 (Online): History of Wine
by Chris Smith Last Updated Dec 17, 2020 1 views this year

Alcohol Use and Abuse
by Chris Smith Last Updated Dec 22, 2020 6 views this year

About Fundamentals of Wine

This guide provides selective course-specific resources for MET ML651: Fundamentals of Wine. Sources on this guide may also be relevant for the following courses: ML652, ML653, and ML654.

Featured Resource on Sense of Smell

SoS 109 - Dr. Kara Hoover blows our noses and our minds

Read more about Professor Hoover's research here:

Field‐testing olfactory ability to understand human olfactory ecology

Anthropology/Sociology & interim Philosophy Librarian

Chris Smith

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology