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About this Guide
This is a guide to selected sources on the culture and cuisine of Denmark, Finland, Norway, Sweden, Iceland, and the Low Countries (the Netherlands, Belgium, and Luxembourg).
Featured Image
Source: Europeana Collections
Featured Resource
Øllebrød was featured in the book and film, "Babette's Feast"
Frøken Jensens Kogebog, 1921, p.114
- Frøken Jensens KogebogKristine Marie Jensen (1858-1923), was the Danish cook book author of Frøken Jensens Kogebog, The cookbook, which was reprinted 27 times during Jensen's lifetime, is to be found in almost every Danish kitchen to this day.
