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Culture and Cuisine of the Nordic Countries and the Low Countries

About this Guide


This is a guide to selected sources on the culture and cuisine of Denmark, Finland, Norway, Sweden, Iceland, and the Low Countries (the Netherlands, Belgium, and Luxembourg)

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Featured Resource

Øllebrød was featured in the book and film, "Babette's Feast"

Recipe for øllebrød from Frøken Jensens Kogebog, 1921, p.114

                                                           Frøken Jensens Kogebog, 1921, p.114

Anthropology/Sociology & interim Philosophy Bibliographer

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376