Skip to main content

MET ML715 (Online): Food and the Senses

COVID-19 and the Senses

“I didn’t trust my palate or my body or my mind”: Covid-related smell loss puts chefs through the emotional wringer (The Counter)
Loss of Taste and Smell Due to COVID-19 Could Be Prolonged or Permanent for Millions, Reports Indicate (Food & Wine)
Smell, Taste, and Covid-19: What Happens When A Wine and Food Writer Loses Two of Her Most Prized Senses (The Wine Chef)

Related Guides

MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Jan 6, 2021 17 views this year

MET ML705: Artisan Cheeses of the World
by Chris Smith Last Updated Nov 5, 2020 0 views this year

MET ML716: Sociology of Taste
by Chris Smith Last Updated Dec 22, 2020 4 views this year

About Food and the Senses

This guide provides course-specific resources for MET ML715 (Online): Food and the Senses

Featured Media

Featured Resource

The Recipes Project: Recipes and the Senses

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jan 15, 2021 12:49 PM
URL: https://library.bu.edu/metml715foodsenses
Print Page

Subjects: Gastronomy

Tags: distance education, met