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MET ML625: Wild and Foraged Foods

About Wild and Foraged Foods

This guide provides selective course-specific resources for MET ML625: Wild and Foraged Foods.

Featured Videos & Podcasts

Watch this series of videos on Wild and Foraged Foods with Netta Davis, instructor in the BU Gastronomy Program.  Featured foods include Daylily,  Mulberry, Goosefoot, Wood Sorrel, and Garlic Mustard.

Featured Images

 

Left: Nuns Clamming on Long Island, Library of Congress

Right: Ramps Ready for Cleaning, Library of Congress

Anthropology/Sociology & interim Philosophy Bibliographer

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376