This guide provides selective course-specific resources for MET ML625: Wild and Foraged Foods.
Watch this series of videos on Wild and Foraged Foods with Netta Davis, instructor in the BU Gastronomy Program. Featured foods include Daylily, Mulberry, Goosefoot, Wood Sorrel, and Garlic Mustard.
Left: Nuns Clamming on Long Island, Library of Congress
Right: Ramps Ready for Cleaning, Library of Congress