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Culture and Cuisine of Sub-Saharan Africa
About Culture and Cuisine of Sub-Saharan Africa
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Culture and Cuisine of Sub-Saharan Africa
About Culture and Cuisine of Sub-Saharan Africa
About this Guide
Background Sources
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eHRAF World Cultures (eHRAF)
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African Cuisine in Boston & Vicinity
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About this Guide
This is a guide to selected sources on the culture and cuisine of Sub-Saharan Africa
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
Head, African Studies Library
Beth Restrick
Email Me
Contact:
African Studies Library
6th floor, Mugar Memorial Library
Mon-Fri, 9am- 5pm
617-353-3726
Social:
Facebook Page
Flickr Page
Subjects:
African Studies
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Background Sources >>