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Culture and Cuisine of Sub-Saharan Africa

About this Guide

This is a guide to selected sources on the culture and cuisine of Sub-Saharan Africa

 

 

Anthropology/Sociology & interim Philosophy Librarian

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376

Head, African Studies Library

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Beth Restrick
Contact:
African Studies Library
6th floor, Mugar Memorial Library

Mon-Fri, 9am- 5pm
617-353-3726
Subjects: African Studies