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Culture and Cuisine of Sub-Saharan Africa

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About this Guide

This is a guide to selected sources on the culture and cuisine of Sub-Saharan Africa

Anthropology/Sociology & interim Philosophy Bibliographer

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Head, African Studies Library

Contact:

African Studies Library
6th floor, Mugar Memorial Library

Mon-Fri, 9am- 5pm

617-353-3726

Subjects:African Studies

Last Updated: Sep 1, 2020 11:16 AM
URL: https://library.bu.edu/culturecuisinesubsahara
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Subjects: African Studies, Anthropology, Area Studies, Gastronomy