Skip to Main Content

Culture and Cuisine of Sub-Saharan Africa

Related Guides

Peoples and Cultures of Africa
by Gabe Adugna Last Updated Apr 12, 2022 20 views this year

Culture and Cuisine of the Middle East and North Africa
by Chris Smith Last Updated Apr 12, 2022 34 views this year

MET ML701: Introduction to Gastronomy: Theory and Methodology (Fall 2022)
by Chris Smith Last Updated May 16, 2022 317 views this year

MET ML622 (Online): History of Food (Fall 2022)
by Chris Smith Last Updated May 16, 2022 98 views this year

MET ML641 (Online): Anthropology of Food (Fall 2022)
by Chris Smith Last Updated May 16, 2022 229 views this year

Culture and Cuisine of Latin America and the Caribbean
by Chris Smith Last Updated Apr 12, 2022 28 views this year

Culture and Cuisine of the United States and Canada
by Chris Smith Last Updated Apr 5, 2022 40 views this year

Social Anthropology
by Chris Smith Last Updated May 10, 2022 134 views this year

About this Guide

This is a guide to selected sources on the culture and cuisine of Sub-Saharan Africa

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Head, African Studies Library

Email Me

Contact:

African Studies Library
6th floor, Mugar Memorial Library

Mon-Fri, 9am- 5pm

617-353-3726

Subjects: African Studies

Last Updated: May 10, 2022 9:47 AM
URL: https://library.bu.edu/culturecuisinesubsahara
Print Page

Subjects: African Studies, Anthropology, Area Studies, Gastronomy