Skip to Main Content

Culture and Cuisine of Southern Europe

Related Guides

MET ML636: Culture and Cuisine: Italy
by Chris Smith Last Updated Oct 19, 2021 60 views this year

MET ML701: Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Oct 18, 2021 342 views this year

Culture and Cuisine of France
by Chris Smith Last Updated Oct 19, 2021 20 views this year

Culture and Cuisine of Russia, the Baltic States, and Eastern Europe
by Chris Smith Last Updated Sep 28, 2021 146 views this year

Culture and Cuisine of the Middle East and North Africa
by Chris Smith Last Updated Oct 19, 2021 76 views this year

MET ML622 (Online): History of Food
by Chris Smith Last Updated Oct 18, 2021 182 views this year

MET ML641 (Online): Anthropology of Food
by Chris Smith Last Updated Oct 18, 2021 248 views this year

AN319 / AN719: Anthropology of Muslim Cultures and Politics
by Chris Smith Last Updated Sep 30, 2021 22 views this year

Social Anthropology
by Chris Smith Last Updated Oct 19, 2021 199 views this year

Italian Language & Literature
by Barbara Maratos Last Updated Jul 30, 2021 56 views this year

Spanish & Latin American Language & Literature
by Barbara Maratos Last Updated Sep 13, 2021 278 views this year

About this Guide

This is a guide to selected sources on the culture and cuisine of Southern Europe from the Iberian Peninsula to the Balkan Peninsula

Featured Resource: Europeana Collections

Frutería y verdulería decorada | IAPH. Atlas del Patrimonio Inmaterial de Andalucía, Europeana Collections

Europeana Food & Drink

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Oct 19, 2021 11:07 AM
URL: https://library.bu.edu/culturecuisinesoutheurope
Print Page

Subjects: Anthropology, Area Studies, Gastronomy