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Culture and Cuisine of Southern Europe

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About this Guide

This is a guide to selected sources on the culture and cuisine of Southern Europe from the Iberian Peninsula to the Balkan Peninsula.

Featured Resource: Europeana Collections

Frutería y verdulería decorada | IAPH. Atlas del Patrimonio Inmaterial de Andalucía, Europeana Collections

Europeana Food & Drink

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Sep 8, 2022 3:27 PM
URL: https://library.bu.edu/culturecuisinesoutheurope
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Subjects: Anthropology, Area Studies, Gastronomy