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About this Guide
This is a guide to selected sources on the culture and cuisine of Southern Europe from the Iberian Peninsula to the Balkan Peninsula.
Featured Resource: Europeana Collections
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Europeana Food & Drink Europeana brings together the digitised content of Europe’s galleries, libraries, museums, archives and audiovisual collections. Currently, Europeana gives integrated access to over 27 million books, films, paintings, museum objects and archival documents from some 2,200 content providers. Includes 70,000 food and drink images.
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This guide was originally authored by Chris Smith, April, 2023.