Skip to main content

Library Locations

MET ML705: Artisan Cheeses of the World

New Book!

Podcasts

Related Guides

MET ML631: Culture and Cuisine: France
by Chris Smith Last Updated Aug 13, 2020 43 views this year

MET ML636: Culture and Cuisine: Italy
by Chris Smith Last Updated Aug 13, 2020 24 views this year

MET ML715: Food and the Senses
by Chris Smith Last Updated Aug 10, 2020 32 views this year

MET ML701: Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Aug 12, 2020 435 views this year

About Artisan Cheeses of the World

This guide provides selected course-specific resources for MET ML705: Artisan Cheeses of the World

Featured Multimedia

Daytripping: BU Students Get Cheesy, BUniverse

A brie(f) history of cheese (TED Talk)

Anthropology/Sociology & interim Philosophy Bibliographer

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 17, 2020 7:10 PM
URL: https://library.bu.edu/metml705artisancheeses
Print Page

Subjects: Gastronomy

Tags: met