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MET ML701: Introduction to Gastronomy: Theory and Methodology

New Database

 

Under "Quality of Life," categories of interest include "Food Access and Local Foods" and "Food and Grocery Retail Access"

About Introduction to Gastronomy: Theory and Methodology

 

This guide provides selected course-specific resources for MET ML701: Introduction to Gastronomy: Theory and Methodology.

Featured Journal Issue: Gastronomica: Food in the Time of COVID-19

New Resource: The Sifter

Anthropology/Sociology & interim Philosophy Bibliographer

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376