Skip to Main Content

MET ML701: Introduction to Gastronomy: Theory and Methodology (Fall 2022)

About Introduction to Gastronomy: Theory and Methodology

 

This guide provides selected course-specific resources for MET ML701: Introduction to Gastronomy: Theory and Methodology, taught by Professor Megan Elias.

SAGE Research Methods Online (SRMO) Pilot, Fall Semester 2022

Research Methods are the systematic tools used to conduct research. Basically, they are the rules researchers follow to collect information in order to seek an answer to their research question by collecting data in an accepted manner in order to produce accurate results. This semester, Boston University is piloting SAGE Research Methods Online, an online collection of books and other full-text materials that provide authoritative information and multi-media on how to perform hundreds of research methods.  For more information, see: SAGE Research Methods: Getting Started and SAGE Research Methods User Guide

New Resource: The Sifter

Anthropology/Sociology & interim Philosophy Librarian

Profile Photo
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376