Food and Drink in History (AM Explorer)From feast to famine, explore primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.
About Introduction to Gastronomy: Theory and Methodology
This guide provides selected course-specific resources for MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology, taught by Professor Karen Metheny.
The SifterThe Sifter is a finding aid, a searchable database, to assist people with food related questions. At present it includes over 5,000 authors and 5,000 works with details about the authors and about the contents of the works. The central documents are cookbooks and other writings related to getting, preparing, and consuming food, and the activities associated with them, as well as writings about cultural and moral attitudes.