Skip to Main Content

MET ML701: Introduction to Gastronomy: Theory and Methodology

New Database

Food and Drink in History (AM Explorer)

About Introduction to Gastronomy: Theory and Methodology

This guide provides selected course-specific resources for MET ML701: Introduction to Gastronomy: Theory and Methodology.

Featured BU Resource

Marion Griswold Doane's Recipe Boxes, Private Research Collection of Barbara Rotger, OpenBU

Gastronomy at OpenBU: Recipe Boxes and Recipe Scrapbooks

New Resource: The Sifter

The Sifter

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Oct 18, 2021 3:37 PM
URL: https://library.bu.edu/gastronomy
Print Page

Subjects: Gastronomy

Tags: met