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MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology (Spring 2023)

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About Introduction to Gastronomy: Theory and Methodology

 

This guide provides selected course-specific resources for MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology, taught by Professor Karen Metheny.

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Anthropology/Sociology & interim Philosophy Librarian

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376