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MET ML701: Introduction to Gastronomy: Theory and Methodology (Fall 2022)

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Food and Drink in History (AM Explorer)

About Introduction to Gastronomy: Theory and Methodology

This guide provides selected course-specific resources for MET ML701: Introduction to Gastronomy: Theory and Methodology.

Featured BU Resource

Marion Griswold Doane's Recipe Boxes, Private Research Collection of Barbara Rotger, OpenBU

Gastronomy at OpenBU: Recipe Boxes and Recipe Scrapbooks

New Resource: The Sifter

The Sifter

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: May 16, 2022 11:27 AM
URL: https://library.bu.edu/gastronomy
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Subjects: Gastronomy

Tags: met