New Book!
- Tasting Paradise on Earth: Jiangnan Foodways Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng's wide-ranging exploration of cities in the Lower Yangzi Delta-or Jiangnan, a region known for its paradisiacal beauty and abundant resources-illustrates how people preserve culinary inheritance while also revamping it for the new millennium.
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Featured Resource: Associated Press Images Collection
In this photo taken Tuesday, Aug. 23, 2011, a man looks at a motorcycle figure made of lobsters' shells created by Taiwanese food carving artist Huang Mingbo during his lecture in Fuzhou in southeast China's Fujian province. (Associated Press Images Collection)
- Associated Press Images Collection This link opens in a new window Associated Press Images Collection is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.
