Research: Culture and Cuisine of China: Culture and Cuisine of China

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Tasting Paradise on Earth: Jiangnan Foodways

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Featured Resource

In this photo taken Tuesday, Aug. 23, 2011, a man looks at a motorcycle figure made of lobsters' shells created by Taiwanese food carving artist Huang Mingbo during his lecture in Fuzhou in southeast China's Fujian province. (AP Images)

Anthropology/Sociology & interim Philosophy Librarian

Chris Smith

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology