Skip to main content

MET ML650: The Foundation of Beer and Spirits

New Book!

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Related Guides

Business & Economic Impact of COVID-19
by Brock Edmunds Last Updated Apr 30, 2021 241 views this year

MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Apr 29, 2021 153 views this year

MET ML622 : History of Food
by Chris Smith Last Updated Apr 29, 2021 114 views this year

MET ML632 (Online): History of Wine
by Chris Smith Last Updated Apr 5, 2021 12 views this year

MET ML636: Culture and Cuisine: Italy
by Chris Smith Last Updated Apr 29, 2021 20 views this year

Culture and Cuisine of France
by Chris Smith Last Updated Apr 29, 2021 15 views this year

Alcohol Use and Abuse
by Chris Smith Last Updated Apr 30, 2021 45 views this year

About The Foundation of Beer and Spirits

This guide provides selected course-specific resources for MET ML650: The Foundation of Beer and Spirits

COVID-19 & Alcohol

Beveragedaily.com

Featured Resources

Still Design Patent, 1808, Records of the Patent and Trademark Office, National Archives

In 1935, Louisiana Senator Huey Long was featured in a newsreel about making the perfect gin fizz (National Archives)

Heritage Radio Network: Beverage

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Apr 5, 2021 1:18 PM
URL: https://library.bu.edu/beerspirits
Print Page

Subjects: Gastronomy

Tags: met