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Culture and Cuisine of France

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French Language & Literature
by Barbara Maratos Last Updated Sep 24, 2024 188 views this year

Featured Resource: Associated Press Images Collection

A float depicting French chef Paul Bocuse, parades during the 130th edition of the Nice Carnival, Saturday, Feb.15, 2014, in Nice, southeastern France.The carnival this year, celebrates the theme "King of gastronomy".(AP Photo/ Lionel Cironneau)

Associated Press Images Collection This link opens in a new window Associated Press Images Collection is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.

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This guide was originally authored by Chris Smith, April, 2023.

Last Updated: Oct 1, 2024 7:43 AM
URL: https://library.bu.edu/culturecuisinefrance
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Subjects: Anthropology, Area Studies, Gastronomy