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Culture and Cuisine of France

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French Language & Literature
by Barbara Maratos Last Updated Aug 28, 2025 258 views this year

Featured Resource: Associated Press Images Collection

A float depicting French chef Paul Bocuse, parades during the 130th edition of the Nice Carnival, Saturday, Feb.15, 2014, in Nice, southeastern France.The carnival this year, celebrates the theme "King of gastronomy".(AP Photo/ Lionel Cironneau)

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This guide was originally authored by Chris Smith, April, 2023.

Last Updated: Aug 21, 2025 1:45 PM
URL: https://library.bu.edu/culturecuisinefrance
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Subjects: Anthropology, Area Studies, Food Studies & Gastronomy