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Culture and Cuisine of France

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Featured Resource: Associated Press Images Collection

A float depicting French chef Paul Bocuse, parades during the 130th edition of the Nice Carnival, Saturday, Feb.15, 2014, in Nice, southeastern France.The carnival this year, celebrates the theme "King of gastronomy".(AP Photo/ Lionel Cironneau)

Associated Press Images Collection This link opens in a new window Associated Press Images Collection is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Mar 17, 2023 11:30 AM
URL: https://library.bu.edu/culturecuisinefrance
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Subjects: Anthropology, Area Studies, Gastronomy