Featured Book
- Jews Welcome Coffee: Tradition and Innovation in Early Modern Germany Tracing the introduction of coffee into Europe, Robert Liberles challenges long-held assumptions about early modern Jewish history and shows how the Jews harnessed an innovation that enriched their personal, religious, social, and economic lives.
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About this Guide
This is a guide to selected sources on the culture and cuisine of Germany, Austria, Switzerland, Belgium, Luxembourg, and Liechtenstein. It may be useful for LG308: Food Culture in German-Speaking Countries.
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- Associated Press Images Collection This link opens in a new window Associated Press Images Collection is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.
