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Culture and Cuisine of the German-Speaking Countries

About this Guide


This is a guide to selected sources on the culture and cuisine of Germany, Austria, Switzerland, Belgium, Luxembourg, and Liechtenstein. It may be useful for LG308: Food Culture in German-Speaking Countries.

Featured Resource: Tasting Historical Europe (Europeana Food and Drink)

Anthropology/Sociology & interim Philosophy Bibliographer

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376