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Culture and Cuisine of Russia, the Baltic States, and Eastern Europe

About this Guide


This is a guide to selected sources on the culture and cuisine of Russia; the Baltic States (Estonia, Latvia and Lithuania);  and Eastern Europe (Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Slovakia and Ukraine)

Featured Resource: AP Images

Featured Resource: Tasting Historical Europe (Europeana Food and Drink)

Anthropology/Sociology & interim Philosophy Bibliographer

Chris Smith's picture
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376