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Culture and Cuisine of Russia, the Baltic States, and Eastern Europe

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About this Guide

This is a guide to selected sources on the culture and cuisine of Russia; the Baltic States (Estonia, Latvia and Lithuania); and Eastern Europe (Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Slovakia and Ukraine)

Featured Resource: AP Images

Russian Maslenitsa, AP Images

AP Images
AP Images is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.

Featured Resource: Tasting Historical Europe (Europeana Food and Drink)

Europeana Food & Drink

Anthropology/Sociology & interim Philosophy Bibliographer

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 20, 2020 3:31 PM
URL: https://library.bu.edu/culturecuisinerussiabalticeast
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Subjects: Anthropology, Area Studies, Gastronomy