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About this Guide
This is a guide to selected sources on the culture and cuisine of Russia; the Baltic States (Estonia, Latvia and Lithuania); and Eastern Europe (Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Slovakia and Ukraine).
Featured Open Source Book
- Ukraine: Food and History (Ukrainian Institute and Їzhakultura) The book “UKRAINE. Food & History” tells about the past and present of Ukrainian cuisine. It includes recipes of dishes that everyone can cook and local products, which together present Ukraine’s cultural diversity and rich heritage. Learn from the book about the culinary traditions of Ukraine which are still alive nowadays, as well cooking techniques, and ways of product preservation. The authors pay special attention to the way Ukrainian cuisine is presented whether
Librarian
This guide was originally authored by Chris Smith, April, 2023.