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MET ML619: The Science of Food and Cooking (Spring 2023)

About The Science of Food and Cooking

This guide provides selective course-specific resources for MET ML619: The Science of Food and Cooking, taught by Valerie Ryan.

Anthropology/Sociology & interim Philosophy Librarian

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376