by Chris Smith
Last Updated Mar 15, 2023
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About The Science of Food and Cooking
This guide provides selective course-specific resources for MET ML619: The Science of Food and Cooking, taught by Valerie Ryan.
Sony AI and Korea University: ingredient pairing with FlavorGraphFlavorGraph predicts the pairing fit of two ingredients by combining information on the molecules in a given ingredient with the way people have used that ingredient in the past: as such, FlavorGraph sits on the data of 1,561 flavor molecules and of a million recipes.