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MET ML701: Introduction to Gastronomy: Theory and Methodology

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 Relevant subjects for print and electronic books may include but are not limited to those listed below. For more information on subjects used for books on gastronomy topics, see: Subject headings for cooking and food and drinking customs.

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Anthropology/Sociology & interim Philosophy Bibliographer

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376