Research: Culture and Cuisine of Latin America and the Caribbean: About Culture and Cuisine of Latin America and the Caribbean

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About this Guide

This is a guide to selected sources on the culture and cuisine of Latin America and the Caribbean. It also includes countries in the Caribbean and Central and South America where non-Romance languages predominate.

Featured Resource

A pot full of 'carne guisada en salsa roja con nopales' or stewed beef in spicy red sauce with cactus, sits for sale in a food market in Mexico City, June 4, 2010 (AP Images)

AP Images
AP Images is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.

Anthropology/Sociology & interim Philosophy Bibliographer

Chris Smith

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology