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Culture and Cuisine of Latin America and the Caribbean

About this Guide


This is a guide to selected sources on the culture and cuisine of Latin America and the Caribbean. It also includes countries in the Caribbean and Central and South America where non-Romance languages predominate.

Featured Resource

Anthropology/Sociology & interim Philosophy Bibliographer

Chris Smith's picture
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376