Research: Culture and Cuisine of Latin America and the Caribbean: About Culture and Cuisine of Latin America and the Caribbean

Related Guides

MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Jan 6, 2021 16 views this year

MET ML622 : History of Food
by Chris Smith Last Updated Dec 24, 2020 25 views this year

MET ML441 / MET ML641: Anthropology of Food
by Chris Smith Last Updated Dec 24, 2020 3 views this year

Spanish & Latin American Language & Literature
by Barbara Maratos Last Updated Jan 4, 2021 19 views this year

Social Anthropology
by Chris Smith Last Updated Dec 14, 2020 3 views this year

About this Guide

This is a guide to selected sources on the culture and cuisine of Latin America and the Caribbean. It also includes countries in the Caribbean and Central and South America where non-Romance languages predominate.

Featured Resource

A pot full of 'carne guisada en salsa roja con nopales' or stewed beef in spicy red sauce with cactus, sits for sale in a food market in Mexico City, June 4, 2010 (AP Images)

AP Images
AP Images is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.

Anthropology/Sociology & interim Philosophy Librarian

Chris Smith

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects:Anthropology, Gastronomy, Philosophy, Sociology