New Books
Related Guides
About Cookbooks and History
This guide provides selected course-specific resources for MET ML630: Cookbooks and History
New Resource: The Sifter
- The Sifter The Sifter is a finding aid, a searchable database, to assist people with food related questions. At present it includes over 5,000 authors and 5,000 works with details about the authors and about the contents of the works. The central documents are cookbooks and other writings related to getting, preparing, and consuming food, and the activities associated with them, as well as writings about cultural and moral attitudes.
