Featured Title
- Prevention of food waste in restaurants, hotels, canteens and catering This report covers and describes all kinds of operations preparing and serving food outside private homes, we call all these operations the "hospitality sector". According to Danish and Finnish statistics it might be concluded that one third of all food is served within the hospitality sector. This means that the hospitality sector is important also when it comes to fighting avoidable food waste in society.
Featured Local Report
- Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts, Food Law and Policy Clinic, Harvard Law School Moving Food Waste Forward provides information and recommendations specific to Massachusetts stakeholders. In addition to information from other states, it also references ideas and recommendations that emerged from conversations with food waste experts and stakeholders from around the state of Massachusetts.
Related Guides
About Food Waste
This guide provides selected course-specific resources for MET ML626: Food Waste.
Featured Video: Where Does BU's Food Waste Go? (BU Today)
- Where Does BU's Food Waste Go? (BU Today) Find out in our video what happens to the thousands of pounds of food scraps generated weekly on campus and Dining Services’ innovative strategy to keep it from becoming trash.
