Featured Book
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Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food Provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food.
Related Guides
About this Guide
This is a guide to selected sources on the culture and cuisine of South and Central Asia and the Caucasus.
Featured Resource: Associated Press Images Collection
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Associated Press Images Collection This link opens in a new window Associated Press Images Collection is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.
Librarian
This guide was originally authored by Chris Smith, April, 2023.