Skip to main content

Culture and Cuisine of New England

Featured Book

Related Guides

Culture and Cuisine of the United States and Canada
by Chris Smith Last Updated Jul 8, 2021 53 views this year

MET ML701: Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Jul 23, 2021 219 views this year

MET ML622 (Online): History of Food
by Chris Smith Last Updated Jul 23, 2021 127 views this year

MET ML630: Cookbooks and History
by Chris Smith Last Updated Jul 23, 2021 35 views this year

American Studies
by BU Libraries Last Updated Jul 8, 2021 239 views this year

About the Culture and Cuisine of New England

This guide provides selective resources on the Culture and Cuisine of New England

Featured New England Food History Presentation

The Truth About Baked Beans: An Edible History of New England (Boston Public Library)

Featured Resource: Heritage Radio Network

Beyond Lobster: Exploring "Real Maine Food" (Heritage Radio Network)

Featured Resource: Election Cake

Election Cake, Perspectives on History, American Historical Association

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 9, 2021 10:03 AM
URL: https://library.bu.edu/culturecuisinenewengland
Print Page

Subjects: Anthropology, Area Studies, Gastronomy