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MET ML692 (Hybrid): Culinary Tourism (Spring 2023)

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About Culinary Tourism

This guide provides selected course-specific resources for MET ML692: Culinary Tourism.

Featured Resource: Associated Press Images Collection

This photo taken Jan. 29, 2010 shows City Food Tours guide Nicole Harnett, left, leading participants of the "In the Steps of a Top Chef" excursion through a part of New York's Chinatown. (AP Photo/Richard Drew)

Associated Press Images Collection This link opens in a new window Associated Press Images Collection is a searchable collection of recent and historical photos from the Associated Press, plus AP graphics, articles, and brief sound clips.

Featured Resource: Academic Video Online

Chernobyl: Cooking Inside the Danger Zone (Academic Video Online)

Cooking in the Danger Zone series (streaming, Academic Video Online) Cooking in the Danger Zone is a documentary television series produced by the BBC and presented by Stefan Gates. In each film food writer Gates explores unusual food stories in some of the world’s more dangerous places. He uses food to explore and understand people’s culture and the challenges they face.

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This guide was originally authored by Chris Smith, April, 2023.

Last Updated: Aug 1, 2023 11:57 AM
URL: https://library.bu.edu/culinarytour
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Subjects: Business & Management, Gastronomy

Tags: distance education, gastronomy-anthro, hybrid, met