Featured Films
- Disgust (streaming, Academic Video Online) This interview features a discussion between Mario Batali and Paul Rozin about what food humans find tasty or disgusting, and what triggers these feelings.
- A World of Food: Tastes & Taboos in Different Cultures (streaming, Academic Video Online) What's delicious? What's disgusting? What's even edible in the first place? These questions may seem simple, but they tap into powerful cultural, religious, and individual differences.
Related Guides
About Sociology of Taste
This guide provides selected course-specific resources for MET ML716: Sociology of Taste.
