Skip to main content

MET ML641 (Online): Anthropology of Food

Related Guides

MET ML701: Introduction to Gastronomy: Theory and Methodology
by Chris Smith Last Updated Jul 23, 2021 219 views this year

AN308 / AN708: Food in Place(s): Identity, Location, and the Cultures of Taste
by Chris Smith Last Updated Jul 9, 2021 29 views this year

Human Relations Area Files (HRAF)
by Chris Smith Last Updated Apr 8, 2021 200 views this year

Social Anthropology
by Chris Smith Last Updated Jul 8, 2021 134 views this year

About Anthropology of Food

This guide provides selected course-specific resources for MET ML641: Anthropology of Food.

Featured Article

Social Anthropology (Wiley)

Featured Resources

Food Anthropology: The Development of Food Anthropology: Richard Wilk

Human Relations Area Files: Food Anthropology on Television

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 23, 2021 9:13 AM
URL: https://library.bu.edu/metml641anthropologyoffood
Print Page

Subjects: Anthropology, Gastronomy

Tags: distance education, gastronomy-anthro, met