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AN308 / AN708: Food in Place(s): Identity, Location, and the Cultures of Taste

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About Food in Place(s): Identity, Location, and the Cultures of Taste

This guide provides selected course-specific resources for AN308 / AN708: Food in Place(s): Identity, Location, and the Cultures of Taste

Featured Film

Food Music Feelings: Identity in an Italian Market (Ethnographic Video Online)

Ethnographic Video Online, Volume I-II: Foundational Films
Ethnographic Video Online, Vol. I-II: Foundational Films contains classic and contemporary ethnographies, documentaries and shorts from every continent, providing teachers visual support to introduce and contextualize hundreds of cultural groups and practices around the world.

Featured Article

"Third-Wave" Coffeehouses as Venues for Sociality: On Encounters between Employees and Customers (ProQuest)

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Oct 22, 2021 2:23 PM
URL: https://library.bu.edu/an308708foodculture
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Subjects: Anthropology, Gastronomy

Tags: cas course, gastronomy-anthro