Skip to Main Content

MET ML681 / ML681 (Online): Food Writing for the Media (Spring/Fall 2023)

Related Guides

Journalism
by BU Libraries Last Updated Mar 12, 2024 175 views this year

MET ML701 / MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology (Spring/Fall 2023)
by BU Libraries Last Updated Aug 7, 2023 401 views this year

Marketing
by Dorice Moylan Last Updated Feb 23, 2024 313 views this year

Course & Research Guides

Culture & Cuisine of Regions / Countries

Culture and Cuisine of the United States and Canada
by BU Libraries Last Updated Nov 21, 2023 34 views this year

Culture and Cuisine of New England
by BU Libraries Last Updated Nov 13, 2023 27 views this year

Culture and Cuisine of Latin America and the Caribbean
by BU Libraries Last Updated Nov 21, 2023 18 views this year

Culture and Cuisine of the Nordic Countries and the Low Countries
by BU Libraries Last Updated Nov 21, 2023 3 views this year

Culture and Cuisine of Russia, the Baltic States, and Eastern Europe
by BU Libraries Last Updated Nov 21, 2023 16 views this year

Culture and Cuisine of France
by BU Libraries Last Updated Nov 21, 2023 41 views this year

MET ML636: Culture and Cuisine: Italy
by BU Libraries Last Updated Aug 1, 2023 24 views this year

Culture and Cuisine of Southern Europe
by BU Libraries Last Updated Nov 21, 2023 56 views this year

Culture and Cuisine of the Middle East and North Africa
by BU Libraries Last Updated Apr 3, 2024 38 views this year

Culture and Cuisine of Sub-Saharan Africa
by Beth Restrick Last Updated Apr 3, 2024 44 views this year

Culture and Cuisine of India
by BU Libraries Last Updated Apr 3, 2024 20 views this year

Culture and Cuisine of South and Central Asia and the Caucasus
by BU Libraries Last Updated Apr 3, 2024 3 views this year

Culture and Cuisine of Southeast Asia and Oceania
by BU Libraries Last Updated Nov 21, 2023 38 views this year

Culture and Cuisine of China
by BU Libraries Last Updated Nov 21, 2023 22 views this year

Culture and Cuisine of Japan and Korea
by BU Libraries Last Updated Nov 21, 2023 54 views this year

Sociology, Anthropology & Tourism

AN308: Food in Place(s): Identity, Location, and the Cultures of Taste (Fall 2023)
by BU Libraries Last Updated Nov 21, 2023 37 views this year

MET ML441 / MET ML64 / MET ML641 (Online): Anthropology of Food (Spring/Summer/Fall 2023)
by BU Libraries Last Updated Nov 21, 2023 213 views this year

MET ML692 (Hybrid): Culinary Tourism (Spring 2023)
by BU Libraries Last Updated Aug 1, 2023 8 views this year

MET ML716 (Online): Sociology of Taste (Fall 2023)
by BU Libraries Last Updated Mar 12, 2024 21 views this year

History

MET ML622 / MET ML622 (Online): History of Food (Spring/Fall 2023)
by BU Libraries Last Updated Aug 1, 2023 462 views this year

MET ML612 / CAS AR577: Pots & Pans: The Material Culture of Food (Spring 2023)
by BU Libraries Last Updated Apr 3, 2024 35 views this year

MET ML630: Cookbooks and History (Fall 2023)
by BU Libraries Last Updated Aug 1, 2023 46 views this year

Food Policy & Issues

MET ML720 (Online): Food Policy and Food Systems (Spring 2023)
by BU Libraries Last Updated Aug 1, 2023 23 views this year

MET ML721: US Food Policy and Culture (Fall 2023)
by BU Libraries Last Updated Aug 1, 2023 23 views this year

MET UA527: Feeding the City: Urban Food (Summer 2023)
by BU Libraries Last Updated Aug 1, 2023 22 views this year

KHC UC104: Ethics of Food
by BU Libraries Last Updated Aug 1, 2023 3 views this year

MET ML706: Food and Gender (Spring 2023)
by BU Libraries Last Updated Aug 1, 2023 33 views this year

Food Justice
by BU Libraries Last Updated Aug 1, 2023 385 views this year

Foods & Beverages

MET ML705: Artisan Cheeses of the World (Spring 2023)
by BU Libraries Last Updated Aug 1, 2023 12 views this year

MET ML632: History of Wine
by BU Libraries Last Updated Aug 1, 2023 18 views this year

MET ML651: Fundamentals of Wine (Spring/Fall 2023)
by BU Libraries Last Updated Aug 7, 2023 8 views this year

MET ML704: Survey of the Wines of Tuscany
by BU Libraries Last Updated Aug 1, 2023 3 views this year

MET ML650: The Foundation of Beer and Spirits
by BU Libraries Last Updated Aug 7, 2023 8 views this year

MET ML619: The Science of Food and Cooking (Spring 2023)
by BU Libraries Last Updated Aug 1, 2023 12 views this year

MET ML625: Wild and Foraged Foods (Summer 2023)
by BU Libraries Last Updated Aug 1, 2023 8 views this year

Food & the Humanities

MET ML673 (Online): Survey of Food and Film (Spring 2023)
by BU Libraries Last Updated Aug 1, 2023 20 views this year

RN248: Food and Religion (Spring 2023)
by BU Libraries Last Updated Apr 3, 2024 14 views this year

Nutrition & the Senses

MET ML715 / MET ML715 (Online): Food and the Senses (Spring/Fall 2023)
by BU Libraries Last Updated Aug 7, 2023 33 views this year

Pardee Management Library Research Guides

Archival Collections (Howard Gotlieb Archival Research Center)

Librarian

Contact:

Last Updated: Apr 3, 2024 11:27 AM
URL: https://library.bu.edu/foodwritingformedia
Print Page

Subjects: Communication / Journalism, Gastronomy

Tags: distance education, met