Research: AN308: Food in Place(s): Identity, Location, and the Cultures of Taste (Fall 2023): About Food in Place(s): Identity, Location, and the Cultures of Taste

Related Guides

Culture and Cuisine of New England
by BU Libraries Last Updated Nov 13, 2023 21 views this year

Culture and Cuisine of China
by BU Libraries Last Updated Nov 21, 2023 17 views this year

This guide provides selected course-specific resources for AN308 / AN708: Food in Place(s): Identity, Location, and the Cultures of Taste

Ethnographic Video Online, Volume I-II: Foundational Films This link opens in a new window
Ethnographic Video Online, Vol. I-II: Foundational Films contains classic and contemporary ethnographies, documentaries and shorts from every continent, providing teachers visual support to introduce and contextualize hundreds of cultural groups and practices around the world.
Films in the Boston University Libraries catalog are licensed to Boston University for educational and research use only, for BU students, faculty, and staff.

"Third-Wave" Coffeehouses as Venues for Sociality: On Encounters between Employees and Customers (ProQuest) Contemporary social life is often depicted, in and out of the social sciences, as an ever-worsening subterfuge of alienation, ennui, and the systematic destruction of traditional, human-scaled, publicly-accessible, "organic" sociality that people once enjoyed. In this paper I do not contend that these trends in our social and commercial landscape are not happening. I will instead contend that conventional face-to-face sociability thrives even in the face of the loss of many traditional public meeting places.

Contact:

ask@bu.edu

This guide was originally authored by Chris Smith, April, 2023.