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This guide is dedicated to topics, resources, and research related to food studies, food systems, gastronomy, food justice, and the intersection of culinary traditions past and present.
Video Spotlight
In New York, you cannot escape the famed blue and yellow Sabrett umbrellas. They’ve appeared in countless films and television shows, and throughout popular culture. The nearly 100-year-old family-run business is the sixth-largest hot dog distributor in the United States, but how do the dogs get made? Follow along as Priya dives in to the complex process and skilled labor behind the scenes:
