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Food Studies

This guide is dedicated to topics, resources, and research related to food studies, food systems, gastronomy, food justice, and the intersection of culinary traditions past and present.

Searching the BU Library

You can use the BU Libraries Search box to look for print and electronic resources available through the Boston University Libraries. These resources include books, peer-reviewed articles, and more. 

Introductory Video

Community organizer KJ Kearney learns about the link between food and the freedoms this country promised for all:

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The following are a selection of the articles available to you through BU Libraries:

  • "Healing our histories through otros saberes: Latina activism, testimonios and intergenerational food justice" by Lani Cupchoy (2023). Available online.
  • Sumud and Food: Remembering Palestine Through Cuisine in Chile" by Nicholas Bascuñan-Wiley (2019). Available online.
  • "Peasant Struggles in Times of Crises: The Political Role of Rural and Indigenous Women in Chile Today" by Mariana  Calcagni (2023). Available online.
  • "A Cultural Dimension of American-Indonesian 'Fast Food Diplomacy'" by Sri Herminingrum (2020). Available online.
  • "Food fights for life: Food diplomacy for food security" by Annamarie Bindenagel Šehović (2018). Available online.

The following is a selection of articles available to you online:

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