Skip to Main Content

MET ML630 (Online): Cookbooks and History (Fall 2022)

New Books!

Related Guides

MET ML701: Introduction to Gastronomy: Theory and Methodology (Fall 2022)
by Chris Smith Last Updated Jul 20, 2022 401 views this year

MET ML622 (Online): History of Food (Fall 2022)
by Chris Smith Last Updated Jul 20, 2022 140 views this year

Culture and Cuisine of China
by Chris Smith Last Updated Jul 20, 2022 96 views this year

Culture and Cuisine of France
by Chris Smith Last Updated Aug 11, 2022 19 views this year

Culture and Cuisine of New England
by Chris Smith Last Updated Jul 20, 2022 46 views this year

About Cookbooks and History

This guide provides selected course-specific resources for MET ML630: Cookbooks and History.

New Resource: The Sifter

The Sifter

Featured BU Resource

Boston Ledger Book With Recipes, Private Research Collection of Barbara Rotger, OpenBU

Gastronomy at OpenBU: Recipe Boxes and Recipe Scrapbooks

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jul 20, 2022 8:37 AM
URL: https://library.bu.edu/cookbookshistory
Print Page

Subjects: Gastronomy, History

Tags: distance education, met