by BU Libraries
Last Updated Nov 13, 2023
116 views this year
Food and Drink in History (AM Explorer)From feast to famine, explore primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.
America: History & Life (AHL)This link opens in a new windowCovers the history and culture of the U.S. and Canada from prehistory to present times; indexes journal articles, book titles and chapters, reviews from numerous multilingual sources; all abstracts in English. Date coverage: 1949-present
International Medieval Bibliography (IMB)This link opens in a new windowIMB (International Medieval Bibliography) indexes articles in journals, Festschriften, conference proceedings, and collected essays, covering all aspects of medieval studies within the period 450 to 1500 for Europe, the Middle East and North Africa. Date coverage: 1967 - present.
Searching Across Disciplines
BU Libraries Search (BULS)This link opens in a new windowBU Libraries Search provides a single place to search for a wide variety of academic material provided by the library. The material covered by the search includes books, journals, scores, video and audio recordings, and other physical items held by the library. The search also covers ebooks and ejournals owned by the library, as well as online material provided by the library from a variety of sources.
Academic Search PremierThis link opens in a new windowAcademic Search Premier contains indexing, abstracts and full-text articles for scholarly publications, most of them peer-reviewed. The subjects covered include topics in the social sciences, humanities, general science, education and most areas of academic study. Date coverage varies by publication
JSTORThis link opens in a new windowThis database provides full text access to the back issues of core scholarly journals in the humanities, social sciences, and natural sciences. Book reviews are included as well as journal articles. Abstracts are available for some of the articles. Date coverage: earliest issues of each journal up to the most current five years for most publications and to the present for some.
Project MuseThis link opens in a new windowProject Muse provides digital access to scholarly journals and books in the humanities and social sciences. The scholarly content comes from non-profit scholarly publishers, including university presses and societies. The full text resources include journal articles, book reviews and book chapters.
Web of ScienceThis link opens in a new windowWeb of Science is one of the core general science databases covering all aspects of scientific literature. It also has a number of tools that make it a unique resource for finding scholarly literature. Item records come with links both to the works cited by the paper in question and the future works that cite that paper. Web of Science also allows the user to set up email alerts for specific authors or topics, provides researcher profiles, and allows the user to search conference proceedings.
ProQuest Dissertations & Theses (PQDT)This link opens in a new windowThis database contains indexing and abstracts of American doctoral dissertations accepted at accredited institutions since 1861 and a selection from other countries. Masters theses are included selectively. Date coverage: full text 1997 - present; abstracts 1980 - present; indexing 1861 - present.
Food,Culture & Society Taylor & Francis
Featured Journals for Food History
Global Food HistoryGlobal Food History is a peer-reviewed, academic journal with an international scope, presenting new research in food history from the foremost scholars in the field. The journal welcomes original articles covering any period from prehistory to the present and any geographical area, including transnational and world histories of food.
Food, Culture & SocietyAn international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.
Food and FoodwaysOlder volumes (Food & Foodways) are in Mugar Stacks TX341 .F695
Holdings: V.1-4, 14-22 1985/86-1990/91, 2006-2014
GastronomicaGastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food.
Newspaper Article Databases
America's Historical NewspapersThis link opens in a new windowFully searchable digital images of newspapers from 23 states and the District of Columbia. Focusing largely on the 18th and early 19th centuries. Date coverage: 1690 -1876.
New York Times (1851- 2016) (ProQuest Historical Newspapers)This link opens in a new windowDate coverage: 1851-2016. Full-page images and article images (PDF) with searchable full text of the New York Times back issues. Additions each year keep it within 3 years of the current year. NOTE: For 2016+ use Nexis Uni.
Ethnic NewsWatchThis link opens in a new windowFull text articles from newspapers and periodicals published by ethnic, minority and native presses in the U.S. Includes both historic publications, starting in 1959, as well as current ones.