Skip to Main Content
Find & Borrow
arrow_drop_down
Research & Learn
arrow_drop_down
About Us
arrow_drop_down
Locations
arrow_drop_down
BU Libraries Search
Using the Libraries Online
Visiting the Libraries
Library Hours
Locations
Maps and Floorplans
Libraries Home
Ask a Librarian
My Account
Ask a Librarian
question_answer
My Account
person
Research Guides
search
Boston University Libraries
Research
Guides
MET ML715: Food and the Senses (Fall 2022)
Background Sources
Search this Guide
Search
MET ML715: Food and the Senses (Fall 2022)
About Food and the Senses
Background Sources
Background Sources
Find Books
Find Articles
Primary Sources
COVID-19 AND the Senses
Films & Podcasts
Gastronomy @ BU
Developing Your Research Topic
Writing Literature Reviews & Annotated Bibliographies
Citing Your Sources
Related Guides
MET ML701: Introduction to Gastronomy: Theory and Methodology (Fall 2022)
by
Chris Smith
Last Updated Jun 19, 2022
339 views this year
Background Sources
"Food and the Senses," In Annual Review of Anthropology, 2010
The Five Senses and Beyond: the Encyclopedia of Perception
"I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity," in The Oxford Handbook of Food Ethics
The Five Senses and Beyond: the Encyclopedia of Perception
"Mixing Methods, Tasting Fingers: Notes on an Ethnographic Experiment," in HAU: Journal of Ethnographic Theory, 2011.
"Tasty." In Assessment Sensitivity: Relative Truth and its Applications
"Food and the Senses." In Routledge International Handbook of Food Studies
"Taste, Distaste, and Food," in Encyclopedia of Food and Agricultural Ethics
"Gustatory Pleasure and Food," in Encyclopedia of Food and Agricultural Ethics
"Ethics and Food Taste," in Encyclopedia of Food and Agricultural Ethics
"Brillat-Savarin and Food, in Encyclopedia of Food and Agricultural Ethics
Springer Handbook of Odor
Dictionary of Food Ingredients (in library)
Handbook of Olfaction and Gustation
Encyclopedia of Taboos (in library)
We eat what? : a cultural encyclopedia of unusual foods in the United States
Food Preservation: Selected Titles (Science Reference Guide, Library of Congress)
The Philosophy of Food Project, University of North Texas
The Science of Taste and Flavor (Science Reference Guide, Library of Congress)
Dictionary of Flavors
ODFM: Omics Database of Fermented Microbes
The Oxford Companion to Food
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
<<
Previous:
About Food and the Senses
Next:
Find Books >>
