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MET ML715: Food and the Senses (Fall 2022)
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MET ML715: Food and the Senses (Fall 2022)
About Food and the Senses
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Background Sources
"Food and the Senses," In Annual Review of Anthropology, 2010
The Five Senses and Beyond: the Encyclopedia of Perception
"I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity," in The Oxford Handbook of Food Ethics
The Five Senses and Beyond: the Encyclopedia of Perception
"Mixing Methods, Tasting Fingers: Notes on an Ethnographic Experiment," in HAU: Journal of Ethnographic Theory, 2011.
"Tasty." In Assessment Sensitivity: Relative Truth and its Applications
"Food and the Senses." In Routledge International Handbook of Food Studies
"Taste, Distaste, and Food," in Encyclopedia of Food and Agricultural Ethics
"Gustatory Pleasure and Food," in Encyclopedia of Food and Agricultural Ethics
"Ethics and Food Taste," in Encyclopedia of Food and Agricultural Ethics
"Brillat-Savarin and Food, in Encyclopedia of Food and Agricultural Ethics
Springer Handbook of Odor
Dictionary of Food Ingredients (in library)
Handbook of Olfaction and Gustation
Encyclopedia of Taboos (in library)
We eat what? : a cultural encyclopedia of unusual foods in the United States
Food Preservation: Selected Titles (Science Reference Guide, Library of Congress)
The Philosophy of Food Project, University of North Texas
The Science of Taste and Flavor (Science Reference Guide, Library of Congress)
Dictionary of Flavors
ODFM: Omics Database of Fermented Microbes
The Oxford Companion to Food
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
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