New Book
- Art Scents: Exploring the Aesthetics of Smell and the Olfactory Arts This book offers an overview of the aesthetic and ethical issues raised by the contemporary olfactory arts, which range from gallery and museum sculptures and installations, through the enhancement of theater, film, and music with scents, to the ambient scenting of stores and avant-garde chefs’ use of scents in cuisine.
Related Guides
Featured Books
- BU Libraries Search (BULS) This link opens in a new windowBU Libraries Search provides a single place to search for a wide variety of academic material provided by the library. The material covered by the search includes books, journals, scores, video and audio recordings, and other physical items held by the library. The search also covers ebooks and ejournals owned by the library, as well as online material provided by the library from a variety of sources.
- Oxford Food Symposium on Food and Cookery This link opens in a new window Contains proceedings from an annual symposium to share food research by scholars, enthusiastic amateurs, writers, and chefs from around the world. Volumes of Symposia proceedings prior to the most recent five years available via Google Books and as free downloads.
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