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MET ML715: Food and the Senses (Fall 2022)
COVID-19 AND the Senses
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MET ML715: Food and the Senses (Fall 2022)
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COVID-19 AND the Senses
COVID-19 and the Senses
Featured Popular Articles & Blog Posts on COVID-19 and Smell
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Gastronomy @ BU
Developing Your Research Topic
Writing Literature Reviews & Annotated Bibliographies
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COVID-19 and the Senses
“I didn’t trust my palate or my body or my mind”: Covid-related smell loss puts chefs through the emotional wringer (The Counter)
Loss of Taste and Smell Due to COVID-19 Could Be Prolonged or Permanent for Millions, Reports Indicate (Food & Wine)
Smell, Taste, and Covid-19: What Happens When A Wine and Food Writer Loses Two of Her Most Prized Senses (The Wine Chef)
Featured Popular Articles & Blog Posts on COVID-19 and Smell
Health Talk: Wine Lovers, COVID-19 and Lost Sense of Smell
When Wine Pros Lose Smell and Taste to COVID-19
Loss of Taste and Smell Due to COVID-19 Could Be Prolonged or Permanent for Millions, Reports Indicate (Food & Wine)
Smell, Taste, and Covid-19: What Happens When A Wine and Food Writer Loses Two of Her Most Prized Senses (The Wine Chef)
Wine, Covid-19, and the Loss of Smell
Why Covid-19 Patients Are Suffering From Distorted and Phantom Smells (Smithsonian Magazine)
A Wine Taster's Sense of Smell (Jacky Blisson)
Zero Input: What Happens When Beverage Professionals Lose their Sense of Smell and Taste as a Result of COVID-19? (Spirited)
How taste and smell work (and why you really don't want COVID-19 to take these senses away (Boston Globe)
What Can Covid-19 Teach Us About the Mysteries of Smell? (NY Times, Nexis Uni)
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
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