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MET ML619: The Science of Food and Cooking
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MET ML619: The Science of Food and Cooking
The Science of Food and Cooking
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Background Sources
Chemistry of Cooking
Principles of Food Chemistry
Handbook of Food Chemistry
Essentials of Food Science
The Science of Taste and Flavor (Science Reference Guide, Library of Congress)
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
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