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MET ML619: The Science of Food and Cooking

New Book

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

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About The Science of Food and Cooking

This guide provides selective course-specific resources for MET ML619: The Science of Food and Cooking.

Featured: FlavorGraph

Sony AI and Korea University: ingredient pairing with FlavorGraph

See related article:

FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings (Scientific Reports)

Anthropology/Sociology & interim Philosophy Librarian

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

Subjects: Anthropology, Gastronomy, Philosophy, Sociology

Last Updated: Jun 19, 2022 10:04 AM
URL: https://library.bu.edu/metml619scienceoffood
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Subjects: Gastronomy

Tags: met