Cook, Taste, Learn: How the Evolution of Science Transformed the Art of CookingGuy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
by Chris Smith
Last Updated Apr 25, 2023
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About The Science of Food and Cooking
This guide provides selective course-specific resources for MET ML619: The Science of Food and Cooking
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Sony AI and Korea University: ingredient pairing with FlavorGraphFlavorGraph predicts the pairing fit of two ingredients by combining information on the molecules in a given ingredient with the way people have used that ingredient in the past: as such, FlavorGraph sits on the data of 1,561 flavor molecules and of a million recipes.