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MET ML441 / MET ML64 / MET ML641 (Online): Anthropology of Food (Spring/Summer/Fall 2023)
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MET ML441 / MET ML64 / MET ML641 (Online): Anthropology of Food (Spring/Summer/Fall 2023)
About Anthropology of Food
Background Sources
Find Books
Find Articles, Dissertations & Full Text Sources
Research on a Single Foodstuff
Primary Sources
Research Methods & Ethnography Tools
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eHRAF World Cultures (eHRAF)
BU Food-Related Course Guides, Research Guides, & Archival Collections
Additional Resources
Additional Resources
Developing Your Research Topic
Writing Literature Reviews & Annotated Bibliographies
Gastronomy @ BU
Citing Your Sources
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Additional Resources
The Anthropology of Food and Eating (Annual Review of Anthropology)
Cookbook Analysis, Yale University course project
Food and Culture Course Guide, Yale University Library
FoodAnthropology: Wisdom from the Society for the Anthropology of Food and Nutrition
Limn, special issue on Food Infrastructures
Schlesinger Library, Harvard University
You and Your Foodstuff, Yale University course project
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