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MET ML441 / MET ML64 / MET ML641 (Online): Anthropology of Food (Spring/Summer/Fall 2023)
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MET ML441 / MET ML64 / MET ML641 (Online): Anthropology of Food (Spring/Summer/Fall 2023)
About Anthropology of Food
Background Sources
Find Books
Find Articles, Dissertations & Full Text Sources
Research on a Single Foodstuff
Primary Sources
Research Methods & Ethnography Tools
Film & Podcasts
eHRAF World Cultures (eHRAF)
BU Food-Related Course Guides, Research Guides, & Archival Collections
Additional Resources
Additional Resources
Developing Your Research Topic
Writing Literature Reviews & Annotated Bibliographies
Gastronomy @ BU
Citing Your Sources
Related Guides
MET ML701 / MET ML701 (Online): Introduction to Gastronomy: Theory and Methodology (Spring/Fall 2023)
by
Chris Smith
Last Updated Mar 24, 2023
123 views this year
AN308: Food in Place(s): Identity, Location, and the Cultures of Taste (Fall 2023)
by
Chris Smith
Last Updated Mar 17, 2023
9 views this year
eHRAF World Cultures (eHRAF)
by
Chris Smith
Last Updated Oct 24, 2022
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Social Anthropology
by
Chris Smith
Last Updated Mar 22, 2023
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Additional Resources
The Anthropology of Food and Eating (Annual Review of Anthropology)
Cookbook Analysis, Yale University course project
Food and Culture Course Guide, Yale University Library
FoodAnthropology: Wisdom from the Society for the Anthropology of Food and Nutrition
Limn, special issue on Food Infrastructures
Schlesinger Library, Harvard University
You and Your Foodstuff, Yale University course project
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
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BU Food-Related Course Guides, Research Guides, & Archival Collections
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