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Additional Resources
Arthur & Elizabeth Schlesinger Library on the History of Women in America
The library holds more than 100,000 volumes, ranging from rare 16th-century texts to 21st-century titles. Approximately 20,000 of these volumes are cookbooks or food related.
LART330: Feasting & Fasting in Latin America
Guide to library resources at the Conrad N. Hilton Library, Culinary Institute of America, on feasting and fasting in Latin America
Global Cuisines & Cultures Program: Peru
Guide to library resources at the Conrad N. Hilton Library, Culinary Institute of America, on the culture and cuisine of Peru.
Cooking and the Culinary Arts: Mexican
Library guide to Mexican cooking, Maui College Library
Mexican Cookbook Collection, UTSA Libraries
Library Guide to the Mexican Cookbook Collection, University of Texas, San Antonio Libraries
