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- Vintage Moquegua : History, Wine, and Archaeology on a Colonial Peruvian Periphery The microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbolism of alcohol consumption, and the social history of an indigenous population. Uniting these perspectives, Vintage Moquegua draws on a trove of field research from more than 130 wineries in the Moquegua Valley.
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- Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800 This site is dedicated to the study of historical texts on cookery, food, nutrition and dietetics. At present, the main aim is to prepare a corpus of culinary and dietetic texts and to make these texts freely available for different kinds of research. I am particularly interested in the linguistic features (vocabulary, text organization) and in the textual history of German culinary and dietetic texts up to 1800 and of their early European counterparts in England, Italy, France, Spain, Catalonia, Portugal and the Northern countries.
