Introductory Video
Find Articles
The following is a selection of the many publications available to you through BU Library Search:
- "'Kitchen Histories' and the Taste of Mobility in Morocco" by Anny Gaul (2019). Available online.
- "‘There is no time’: Agri-food internal migrant workers in Morocco's tomato industry" by Lydia Medland (2021). Available online.
- "Politicizing African urban food systems: The contradiction of food governance in Rabat and Casablanca, Morocco" by Max Rousseau et. al (2020). Available online.
- "The cuisine of Morocco Origins and ritual significance" by Zohor Shenan Aylwin (1999). Available online.
The following is a selection of articles available online:
- Spice Shops Tell a Deeper Story About Moroccan History (2024)
- The Dadas Of Morocco: The Living Archives Of Moroccan Cuisine (2024)
- Preserved Lemons: Older, Wiser And Full Of Flavor (2013)
- Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (2012)
- Dairy Development in Morocco (2011)
