Fadi Kattan's cookbook, Bethlehem: A Celebration of Palestinian Food – is "dedicated to preserving part of a culture that's been torn apart by decades of displacement and war. It's a love letter through food to his childhood home in the West Bank." Learn more by listening below or visiting NPR.
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Learn about the rich agricultural history of Palestine, including the production of strawberries through this clip with Palestinian farmer Akram:
"On top of the political violence, Palestinian farmers also face the dangers of agribusiness with its corporate seed production and land dominance. But many of these farmers are the heroes who have been safeguarding the precious seeds, and the knowledge that these carry." Learn more from disarming seeds.
"Founded by Vivien Sansour, the PHSL and its Traveling Kitchen project seek to preserve and promote heritage and threatened seed varieties, traditional Palestinian farming practices, and the cultural stories and identities associated with them. Based in the village of Battir, a UNESCO World Heritage site outside Bethlehem." Learn more here.