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Geographic Cultures and Cuisines

This guide is dedicated to the rich culinary histories and traditions of various geographic cultures.

Introductory Video

The following short clip from the Ukrainian Institute covers the diversity of Ukrainian cuisine:

Find Books and Journals

Find Articles and Other Resources

The following is a selection of the many articles available to you through BU Libraries Search:

  • "'Slow Food' in Ukraine and the Narrative of Odessa Local Cuisine" by Farida Akhniavivna Tykhomirova (2020). Available online.
  • "Impact of the Russian-Ukrainian Conflict on Global Food Crops" by Muh Amat Nasir et. al (2022). Available online.
  • "Salo, the Ukrainian Pork Fat: Shrugs, Jokelore, and the “Six-Fingered”" by Katrina Kollegaeva (2017). Available online.

The following are a selection of other resources available online:

Video Spotlight

Learn about Ukrainian summer kitchens with chef Olia Hercules:

 

Librarian