Featured Cookbook
- A Quintet of Cuisines: Switzerland, The Low Countries, Poland, Bulgaria and Romania, North Africa Foods of the World - A Quintet of Cuisines - Switzerland, The Low Countries, Poland, Bulgaria and Romania, North Africa
Related Guides
Featured Books
- BU Libraries Search (BULS) This link opens in a new windowBU Libraries Search provides a single place to search for a wide variety of academic material provided by the library. The material covered by the search includes books, journals, scores, video and audio recordings, and other physical items held by the library. The search also covers ebooks and ejournals owned by the library, as well as online material provided by the library from a variety of sources.
- BU Gastronomy Cookbook Library Catalog on LibraryThing Catalog of 3600+ cookbooks and other food studies titles held by the Cookbook Library, a non-circulating collection housed within the Gastronomy program in the Fuller Building,
Browse Books and eBooks
- Oxford Food Symposium on Food and Cookery This link opens in a new window Contains proceedings from an annual symposium to share food research by scholars, enthusiastic amateurs, writers, and chefs from around the world. Volumes of Symposia proceedings prior to the most recent five years available via Google Books and as free downloads.
Digitized Cookbooks
- Davidis' Practical Cook Book German contributions to American cuisine are many, varied and among the most early. This volume, in its many incarnations, became the standard and perhaps the most popular kitchen guide for German-Americans in the 19th century. First published in Germany, in German, it was as popular in America as it was there. The book was in print for more than 50 years both in Germany and in America. From the Feeding America Project, Michigan State University.
- The Cook Book and Home Economics Collection. (Internet Archive e-books German-language sub-collection) The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library.
