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New England Chowder Compendium, UMass Amherst
Pulling from the archives of the Beatrice McIntosh Cookery Collection at the University of Massachusetts this compendium hopes to investigate the hows and whys of chowder's rise to its place as an essential part of New England regional cuisine through recipes, advertisements, and other forms of visual expression.
"Food for Thought," Blog entry, Congregational Library & Archives
"As we continue to feature the CLA's food-related collections for Archives Month, it feels like a perfect opportunity to share some of our favorite recipes, advertisements, and food related stories highlighted from our collections between the 17th and 20th centuries." The Library is at 14 Beacon St., Boston.
Anthropology/Sociology & interim Philosophy Librarian