Related Guides
Background Sources
- Countries and their Cultures Presents the cultural similarities within a country that set it apart from others by examining over 200 countries to document the myriad ways in which culture defines and separates the nations of the world as much as geographical borders do. Surveys each country's shared values, behaviors and cultural variations from foods and rituals to pastimes and arts, using a standard entry format for easy comparison.
- Sundays at Moosewood Africa south of the Sahara; Armenia and the Middle East; British Isles; Caribbean; Chile; China; Eastern Europe; Finland; India -- Italy; Japan; Jewish; Mexico; New England; North Africa and the northeast African highlands; Provence; Southeast Asia; Southern United States. From the Moosewood Restaurant in Ithaca, New York, presents vegetarian recipes from around the world. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment.
- The Food and Culture around the World Handbook This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks).
- The Oxford Companion to Food Over 3,000 entries on every possible food, its history, cultural significance, and culinary usage.
Background Sources: Japan
- Routledge Handbook of Japanese Culture and Society This Handbook is an interdisciplinary resource that focuses on contemporary Japan and the social and cultural trends that are important at the beginning of the twenty-first century.
- A Dictionary of Japanese Food : Ingredients & Culture Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients.
