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Culture and Cuisine of Southern Europe
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Culture and Cuisine of Southern Europe
About Culture and Cuisine of Southern Europe
Background Sources
Background Sources
Iberian Peninsula
Italy & Malta
Southeastern Europe
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Background Sources
Food Culture in the Mediterranean
World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter-Gathers to the Age of Globalization
The Food and Culture around the World Handbook
Countries and their Cultures
"The History and Culture of Food and Drink in Europe: Southern Europe," in The Cambridge World History of Food
Iberian Peninsula
"Iberian Peninsula: Overview," in Encyclopedia of Food and Culture
"Iberian Peninsula: Portugal," in Encyclopedia of Food and Culture
"Iberian Peninsula: Spain," in Encyclopedia of Food and Culture
"Basque Territory," in Food Cultures of the World Encyclopedia
"Portugal," in Food Cultures the World Encyclopedia
"Spain," in Food Cultures of the World Encyclopedia
"Spain," in At the Table
"Portugal," in Street Food Around the World
"Spain," in Street Food Around the World
"Portugal," in Sweet Treats Around the World
Italy & Malta
Culture and Cuisine: Italy
"Malta," in Food Cultures of the World Encyclopedia
"Malta," in Sweet Treats Around the World
Southeastern Europe
"Bosnia and Herzegovina," in Food Cultures of the World Encyclopedia
"Croatia," in Food Cultures of the World Encyclopedia
"Serbia," in Food Cultures of the World Encyclopedia
"Greece," in Food Cultures of the World Encyclopedia
"Greece," in At the Table
"Greece," in Street Food Around the World
"Greece and Crete," in Encyclopedia of Food and Culture
"The Balkans," in Sweet Treats Around the World
"The Balkans," in Street Food Around the World
"Balkan Countries," in Encyclopedia of Food and Culture
"Slovenia," in At the Table
"Slovenia," in Food Cultures of the World Encyclopedia
"Eating up Yugoslavia," in Communism Unwrapped: Consumption in Cold War Eastern Europe
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
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