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MET ML610: Race, Ethnicity and Food

About Race, Ethnicity and Food


This guide provides selected course-specific resources for MET ML610: Race, Ethnicity and Food.

Featured Resource: An Annotated Bibliography on Structural Racism Present in the U.S. Food System

Featured Web Site: Black Culinary History

Anthropology/Sociology & interim Philosophy Librarian

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Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376